BIG ON FLAVOUR, LOW ON COST

WHAT’S FOR

DINNER ?

MEET
CHELSEA

Hi I’m Chelsea Goodwin, a single mum of 3 living in Brisbane, Australia.

I didn’t learn to cook until I was 30 but I haven’t looked back since!

I started meal planning out of necessity on a strict $150/week food budget and I now share my recipes and meal plans with hundreds of thousands of Australians in my $10 Meals community.

I wrote a cookbook!

$10 Meals with Chelsea

I’ve taken the stress out of getting great food on the table by compiling 10 weeks of dinner meal plans with recipes & grocery lists into my very first cookbook.

Each recipe feeds at least 4 people and the meal plans average at just $2.50/serve!

As featured on

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Here it is! My very first cookbook: $10 Meals with Chelsea✨✨✨ This is truly a dream come true for me, thanks to the wonderful team at @penguinbooksaus 🥹 I’ve developed 10 weeks of budget dinner meal plans with recipes and grocery lists to he
Dinner tonight was ready in 30 mins and a bit of a mish-mash of ingredients I needed to use up: Vietnamese meatballs w rice, edamame, carrot, cucumber & pickled onions 🧅🍚🥕🥒 Recipe in my FB group 😊
We’ve loved eating everything I’ve cooked from this week’s $10 meal plan- so much variety and really big flavours! 😋 I shopped every single ingredient from @woolworths_au last weekend for $71 to feed my family of 4 for the whole we
I have so much respect, love and appreciation for this woman 💜 Over the past couple of months she has worked tirelessly with me to capture 100’s (maybe 1000’s?) of photos that will play a huge part in making my big cookbook dream come to
2nd day of eating Easter lamb leftovers and we had this incredible, fragrant Lamb Harira 🤤 I usually slow cook it with lamb offcuts but tonight using the roast meat, it was ready in just 20 mins! Recipe in my FB group… link in bio✨
Leftover Easter lamb makes the perfect filing for lamb yiros! 🇬🇷 Just reheat it in a pan with a little olive oil, a pinch of dried oregano and a squeeze of lemon and serve on toasted souvlaki bread with lettuce, tomato, red onion & LOADS of tza